Inside the Menu
At Nam Richmondhill, the menu offers a well-rounded taste of Vietnamese flavors, focusing on fresh ingredients and comforting dishes. You’ll find a mix of hearty soups like the Large Size Pho 35 alongside lighter options such as Fresh Spring Rolls and crispy Deep Fried Spring Rolls. Many guests start with something shareable like the Chicken Wings or Vietnamese Spring Rolls before moving on to more filling meals like Grill Meat on Rice or Grilled Chicken and Spring Rolls on Vermicelli. The balance between noodle dishes, rice plates, and finger foods lets you tailor your experience whether you want something quick and light or more substantial. For drinks, the Distilled Coffee with Condensed Milk is a great way to finish. The menu’s price range of $20–30 makes it accessible while offering a variety of flavors that capture different parts of Vietnam’s culinary culture.
Menu Sections (26)
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Bun Cha Ha Noi (Obama Dish)(northern vermicelli dish) – pork and shrimp patties, pork belly pieces and pickle veggies submerge in a light fish sauce with a side of fresh herbs, lettuce and small vermicelli – CA$26.50
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Bun Rieu( no side crab) – Tomatoe soup, small vermicelli, mince eggs, pork, shrimp and crab, pork blood cube, ham, shrimp pattie – CA$18.50
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famous dry wings L(14pcs) – garlic and onions – CA$25.50
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pho bone marrow( limited) – CA$25.00
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The Dual Pho limited ( 40hrs Smoked beef rib, braised beef rib) – one size only with 2 beef ribs 1 smoked for 48 hrs and the 1 is braised – CA$31.00
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banh canh cua – tapioca noodle with crab, shrimp and pork, mushroom thick tapioca broth soup – CA$21.00
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Deep fried spring roll – 3 rolls shrimp and pork, Chinese fungus, clear vermicelli wrap with rice paper deep fried to perfection – CA$13.00
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tapioca shrimp and Pork Dumplings – 8 pcs with cilantro onions and fish sauce to dip – CA$15.00
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pork chop rice – CA$17.00
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braised beef rib pho (1pc) – onions – CA$24.50
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48 hr smoked rib pho(1pc) – onions – CA$25.50
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lemongrass chicken rice – CA$17.00
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medium pho dac biet – CA$16.00
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large pho dac biet – CA$18.50
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dry wings (S) – comes with lime sauce – CA$16.00
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Shrimp and pork salad roll (1pc) – pork ,shimp, cucumber, mint, lettuce and vermicelli noodles wrap in rice paper wrapper – CA$10.50
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medium pho tai (AAA rare beef) – CA$16.00
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Large pho tai (AAA rare beef) – all pho has onions as toppings – CA$18.50
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Dry Wings(medium) – garlic and onions – CA$20.00
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Pork and Shrimp salad Rolls – mint, cucumber, lettuce with steam vermicelli, pork and shrimp in a rice paper roll and peanut sauce for dip 2pc – CA$15.00
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pork vermicelli salad bowl – vermicelli noodle, grill pork, cucumber, pickle veggies and peanuts with house made fish sauce with 1 shrimp and pork spring roll – CA$18.00
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chicken vermicelli salad bowl – vermicelli noodle, grill chicken, cucumber, pickle veggies and peanuts with house made fish sauce with 1 shrimp and pork spring roll – CA$18.00
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beef Vermicelli salad bowl – vermicelli noodle, grill beef, cucumber, pickle veggies and peanuts with house made fish sauce with 1 shrimp and pork spring roll – CA$18.00
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banh mi bo – beef brisket baguette with pickle veggies and spicy aioli sauce – CA$11.00
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banh mi heo – 5 spice grill pork belly with pickle veggies and spicy aioli sauce – CA$11.00
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shrimp chips with peanut sauce – deep fried shrimp chips with house made peanut sauce – CA$8.50
Popular Dishes at Nam Richmondhill
How This Menu Feels
Dining at Nam Richmondhill feels comfortably unhurried, striking a balance between quick bites and relaxed meals. The menu invites both solo diners and groups to enjoy a variety of small plates and hearty options, encouraging sharing but also allowing for satisfying individual servings. There’s a casual warmth in the air as flavors unfold gradually, perfect for savoring conversations or a peaceful moment alone with a great cup of coffee. Whether dropping in for lunch or settling in for dinner, the experience carries an inviting, cosy vibe where thoughtful, fresh dishes create a gentle rhythm to the meal, making every visit feel familiar and welcoming.
When to Visit
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
- 11:00 AM - 12:30 AM
- 11:00 AM - 12:30 AM
- 11:00 AM - 12:30 AM
- 11:00 AM - 12:30 AM
- 11:00 AM - 02:00 AM
- 11:00 AM - 02:00 AM
- 11:00 AM - 12:30 AM